Cannibal Kitchen: Bacon Mummy Wraps

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“12 Days of Halloween”


Day 10



So how is everyone out in Internet world? Hopefully enjoying the October festivities, football season, and the ability to walk around dressed as a super hero with out any one really thinking twice about it. I know I am more than giddy to get to put on my Silk Spectre costume in a couple of days and attempt to steal small children’s candy.


 In 2003, Kelis taught us  ”My milkshake brings all the boys to the yard”. In 2011, I’m teaching you all that, in fact, my bacon wrapped mini dogs with a hint of brown sugar bring all the boys and girls alike to my yard.  Make these bad boys and your yard can be packed too. 

Bacon Mummy Wraps


Ingredients:
-1 Package Hickory Smoked Bacon
-1 Package Lil Smokies hot dogs
-Brown Sugar

Directions:
Wrap each hot dog in onepiece of bacon and secure with a toothpick. Sprinkle with brown sugar. Heat theoven to 350 degrees and cook in a glass casserole dish for 1 hour.

Shannon Rullo
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