“12 Days of Halloween”
Day 4
From the time I was young until the ripe age of 25, I have had an undeniable need to eat as many dirt cups as possible this time of year. The only difference, as the age went up, the quality of pudding has gotten better.Thank goodness! So join the “Adult Dirt Cup” movement with me and swap out that instant pudding recipe with a decadent and creamy; yet still simple pudding recipe.
Zombie Pudding
Ingredients:
-1/2 Cup White Sugar
-3 Generous Tablespoons ofunsweetened cocoa powder
-1/4 Cup Cornstarch
-1/8 Teaspoon Salt
-2 ¾ Milk
-2 Tablespoon Butter
-1 Teaspoon VanillaExtract
-2 Tablespoons Cool Whip
-1 Package of Oreos
-1 Bag of Gummy Worms
Directions:
In a saucepan, stirtogether sugar, cocoa, cornstarch and salt. Place over medium heat, and stir inmilk. Bring to a boil, and cook, stirring constantly, until mixture thickensenough to coat the back of a spoon. Remove from heat, and stir in butter andvanilla. Let cool and refrigerate for 1 hour to firm up the mixture. Remove and add Cool Whip. Mix to combine.
Next, spoon pudding intoin to clear small glasses, top with crumbled Oreos, and Garnish with a couplegummy worms. For extra drama, I love these Zombie hands made by the one and only website for all glorious baking stuff, Bake It Pretty.
Shannon Rullo
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