Cannibal Kitchen: The Shining

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Stanley Kubrick’s epic nightmare of horror


When Chuck and I spoke about doing a Stanley Kubrick month I had to contain the pitter patter of me tap dancing with joy. If I could take Kubrick’s head, paint it with gold, and put it above my fireplace I’d be the happiest girl alive. No, that’s not at all creepy. Whatever, he’d understand. I don’t think it’s possible for me to kick off a food pairing with out starting with The Shining. Rightfully so, it IS a fan favorite, an all around cult classic, has a tag team duo of Stephen King and Stanley Kubrick, and it’s flat out a film I can never get enough of.


Stanley Kubrick comes off as a quirky type of man. However, in my experience some of the quirkiest individuals are the most talented in all of the universe. It’s no shocker to read about the filming of The Shining and find out he would randomly call Stephen King up at 3 A.M. and ask him questions such as “Do you believe in god?”. It’s also not a shocker to find out that at a time when blood was prohibited in trailers that he was able to charm his way into convincing the MPAA that the blood coming out of the elevator was really “rusty water”. I love it! The only thing that may make me equally as happy was the performance of Jack Nicholson as Jack.



Poor Jack, all he really wanted to do was finish his book. Unfortunately for him and his family, that Winter they picked the wrong isolated hotel to do so in. Let’s be honest for a second here, is there ever really a good option for an isolated hotel? If you ask me, It’s kind of along the lines of never having sex in the woods. Back to the point, ghosts appear, insanity sets in, and that’s when stuff really begins to pop off. Then it’s time to get infamous lines such as “Redrum”, “All work and no play makes Jack a dull boy”, and my personal favorite ” Heeeere’s Johnny”. The Shinning is chilling, mystical, a complete psychological tug of war, and every aspect of it makes me want to cook a feast. So let’s cook!



Dull Boy Buns
Don’t let the title fool you, these buns are anything but dull. The addition of spices and herbs takes any basic bun and turns it into a ax wielding maniac.



Ingredients:
– 4 Hamburger Buns
– 2 Tablespoons Butter, melted
– Onion Powder
– Fresh Chives


Directions:
Melt the butter in a microwave safe bowl. Lightly brush the tops of each bun with a little of the butter. Sprinkle a pinch of onion powder and chives over each. Toast in the oven on a baking sheet with the settings to broil for 3-5 minutes. 


Makes 4


Heeeere’s A Chili Cheese Burger
Why have a regular plain old burger when you can have one that kicks you in the mouth with fresh spices, tasty cheeses, and is topped of with the God’s nectar? By the God’s nectar I mean chili of course.



Ingredients:
– 1 Pound Lean Ground Beef
– 1/2 Cup Cheddar Cheese
– 8 Pieces of Bacon, Cooked
– 1 Tablespoon Minced Garlic
– 1 Cup White Onion, Diced
– 1/4 Cup Dry Bread Crumbs
– 1 Tablespoon BBQ Sauce
– 1 Tablespoon Chili Sauce
– 1 Tablespoon Jalapeno, Diced
– 1/2 Teaspoon Liquid Smoke
– 1/4 Teaspoon Salt
– 1/4 Teaspoon Black Pepper
– 2 Eggs
– 1 Can Chili, Your favorite kind and heated up
– 4 Slices Colby Jack
– 2 Tablespoons Olive OIl to cook





Directions:
Cook bacon until crisp, drain on a plate and set aside. In a large bowl mix together ground beef, Colby Jack, Bacon, Garlic, Onion, Bread Crumbs, BBQ Sauce, Jalapeno, and egg. In a large skillet heat up the olive, or get the grill going. Form the mixture into 4 patties and cook for 5 minutes one each side, or until your liking. Serve cooked patties with 1 slice of sharp cheddar melted and 1 Tablespoon cooked chili over the top. Place in between a set of “Dull Boy Buns”.


Makes 4





Redrum Cake Shake
I’m a sucker for anything red velvet. Maybe it’s the blood red color, or just the fact that it’s topped with cream cheese. Who knows. What I do know though, is that when I put it in shake form my red velvet intake is at max speed and I love it. 



Ingredients:
– 1 Box Red Velvet Cake Mix, Plus ingredients needed from the back of box 
– 1/2 Cup Cream Cheese, Plus 1 Tablespoon (per shake), Softened
– 1 Tablespoon Rum
– 3 Big scoops Vanilla Ice Cream (per shake)
– 1/2 Cup Milk (per shake)


Directions:
Bake cake according to directions, except add 1/2 Cup Cream Cheese and 1 Tablespoons Rum to the cake batter.



In a blender put 1 big slice of cake, Ice cream, milk, and 1 Tablespoon cream cheese. Blend until smooth. If you want to leave the shake slightly chunky with cake then do not blend as smooth. Top off with a little crumbled cake.


Makes 1- 6














Shannon Rullo
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