The count down is finally over! Halloween is here, and for another year, kids are destroying monumental amounts of candy by the hour. As much fun as candy sounds, let’s be honest here, many adults are also consuming monumental amounts of alcohol by the hour. That my friend is going to hurt come morning time, and I have the perfect fix for that in the form of an edible life picker upper. So when the A.M. rolls around tomorrow (or P.M. for that matter) kick whatever undesirable has landed in your bed from the night before out, and whip yourself up this easy and tasty breakfast sandwich. I guarantee you won’t want to share. Oh yes, and Happy Halloween everyone!
A Halloween Hangoverwich
For me, a good breakfast trumps most things in life. This mini sandwich has everything you could love in one. My recipe doesn’t call for meat, but you could easily throw some sausage or bacon on this bad boy and have yourself a field day. So whether you finagled yourself into a kids costume for some adult incognito trick or treating , stole your friends kid for the afternoon , or borrowed the local bars bottle of booze for the night; this recipe will tame those taste buds all through Thursday.
Ingredients:
– 2 Baking Potatoes
– 8 English Muffins English Muffins
– 1/2 Cup Yellow Onion, Diced
– 1 Large Anaheim Pepper, Diced
– 3 Tablespoons Salsa
– 2 Tablespoons Tomato Paste
– 1/2 A Lime
– 1 Tablespoon Minced Garlic
– 1 (1/2) Teaspoon Seasoning Salt
– 1 Teaspoon Cumin
– 1 Teaspoon Sea Salt
– 1 Teaspoon Black Pepper
– 1/2 Teaspoon Chili Powder
– Cilantro, Chopped to garnish
– 8 Eggs
– Pinch of Salt and Pepper
– 1 Tablespoon Olive Oil
Directions:
Peel Potatoes and then cut into 1/2 Inch cubes. In a large skillet, heat up butter over medium heat. Add onions, garlic, and peppers and begin to saute. After 1 minute, reduce heat to low and allow to cook for 8 minutes; stirring occasionally. Next, add chopped potatoes to the mix and stir to combine. Return heat to a medium-low setting and add seasoning salt, cumin, sea salt, black pepper, and chili powder. Toss to fully combine, and allow to cook for 15 minutes; stirring occasionally. In the meantime, in a small bowl mix together tomato paste and salsa. Set aside.
