“12 Days of Halloween”
Day 1
These meatballs are on a level 10 due to the amazing glaze the combo of cooked BBQ sauce and apricot preserves make. If by the off chance, you have a guest who just had a head injury and isn’t a meatball fan, they will at least appreciate the name of them. I personally think you shouldn’t have friends who don’t like meatballs though. These can also be easily adapted to Vegetarian by swapping the meatballs with a mock meatball sold in just about any grocery store.
Yeah, sure you can make the meatballs by scratch if you’d like (and I’d be happy to give you a recipe if you email me), but I know when I’m cooking a lot of food in a hurry it’s sometimes nice to have options such as pre-made meatballs.
Wolfman Has Tangy Nards
Ingredients:
-Miniature Pre-Cookedmeatballs
-Sweet Baby Rays BBQ Sauce
-Apricot Preserves
Directions:
In a medium saucepan mixtogether one bottle of BBQ Sauce and Apricot Preserves. Add meatballs and cook for15 minutes on medium heat. If you need to keep the meatballs warm for a lengthy period of timetransfer to a Crock-pot and put the setting on low.
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